      
|
| |
|
|
|
|
|
|
|
|
| Can we peak in your pantry? |
|
|
|
|
|
|
|
|
|
| Which products do you rely on to always have a quick
dinner within reach? Me, I love the Mrs. Dash family of
spices. I would shake Mrs. Dash on a vanilla wafer and
call everyone to the table. Remember this site is written
by you! If you would like to submit your "grocery
store find" for all to see click here. I will choose
approximately 10-20 per week to post. |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Chief Mommy Owl - Lemon Pepper Mrs. Dash |
|
|
|
|
|
|
|
|
| I find this to be a very versatile spice. The side of
the container suggests that you add some to your egg
salad and I did and it was really fantastic. This stuff
will also make any fish very elegant - check out my
salmon recipe in the easy recipe section. Mix with olive
oil and vinegar for a great salad dressing. |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Zesty Mustard - Laura W.,
Florida |
|
|
|
|
|
|
|
|
| I am never without French's Deli mustard in the
fridge. Not only is it great on any kind of sandwich, but
it is great for cooking. Smear on the top of chicken
quarters and bake in a 350 oven. Mix with mayo and spread
on chicken for a different taste. Add to vinegar and oil
and pour on fresh spinach. The list goes on and on. |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Worcestchire Sauce - Lisa H.,
Nevada |
|
|
|
|
|
|
|
|
| I think people tend to forget about worcestchire
sauce or they just use it for steaks, but you can really
add it to almost any recipe. For something a little
different, try putting some in your vegetable soup. |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Sardines - Denise B., New
Jersey |
|
|
|
|
|
|
|
|
| I know this sounds crazy, but in my house I can't
keep sardines in the pantry. My kids love them on a
sandwich. My husband likes them in an omellette with
tomatoes. I make them into salads or put them on pizza.
The sardine is the greatest. |
|
|
|
|
|
|
|
|
| Editor's Note - Thanks for the tip! Excuse me
while I vomit. |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Egg Noodles - Darlene H.,
Rhode Island |
|
|
|
|
|
|
|
|
| Peek into my pantry and you will always find several
bags of egg noodles in all different sizes. They turn
soups into a one bowl mean. Add a little instant gravy
and serve it next to meat loaf. Throw in a bowl with
cheddar cheese. |
|
|
|
|
|
|
|
|